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CAREER

Project Manager

Eligibility Criteria:

  • UG –  Above 7 Years (Food Production / R&D / Project Management) 
  • PG  – Above 5 Years (Food Production /  R&D / Project  Management) 
Food Formulation Specialist

Eligibility Criteria:

Graduate in Food Technology (B.Tech/M.Tech)

Experience of 3-7 Years in Food Industry (R & D)

R & D Head and Manager

Eligibility Criteria:

Graduate in Food Technology (B.Tech/M.Tech)

Specialized in Beverage/Snacks/Convenience Foods.

Experience in Food Industry (R&D) Preferably with Managerial Skills.

R & D Head – 15 – 22 Years
R & D Manager – 10 -18 Years 

Ability to Handle the Clients & Teams Players Efficiently.

Strategizing & Executing the Project with Win Win Philosophy.

Candidate with relevant experience can apply.

Food Production Engineer

Eligibility Criteria:

  • UG: 0 -1.5 years (Food Production Exp / Food Graduate) 
  • PG – 0-1 years  (Food Production Exp) 
Food Formulation Consultant

Eligibility Criteria:

  • UG – 5.5 -7.5 years (Food Formulation Exp / R&D)
  • PG – 4 -6 years (Food Formulation Exp / R&D)
Product Packaging Design & Graphic Designer

Experience:
3 – 6 Years and Above

Education:

Graduate in Design – Similar course

Salary & Perks:

As per the industry standard

Desire Skills:

Work experience as a Product Packaging Designer or similar role.

Experience in industrial design

Creativity in mixing up colors, shapes and techniques.

Hands on experience with computer aided design (CAD) tools.

Good knowledge of 3D modeling software.

Experience with design programs (like illustrator and sketch).

Time management skills.

Adaptability

Bsc/Msc in Product Design, Manufacturing Design Engineering or relevant field.

Job Description:

Product Packaging Designer responsibilities include defining product specifications, creating digital or print drawings and designing fully-functional products.

To be succesful in this role, you should have an eye for color and shape and be able to translate requirements into practical product features.

Identify opportunities for new products.

Analyze how a new product ties in with market needs and consumer preferences.

Set design requirements based on briefs from internal teams and external partners.

Research materials and techniques.

Identifying vendors.

Produce prototypes and test functionality.

Improve the design of existing products.

Gather feedback from product users.

 

 

 

Food Production Expert

Eligibility Criteria:

  • UG: 1.5  – 3.5 years(Food Production Exp / Food Graduate) 
  • PG  – 1- 2.5 years (Food Production Exp) 
PDA (Product Development Assistant) / Intern

Eligibility Criteria:

  • UG – Fresher (Food Graduate) 
  • PG – Fresher (Food Graduate) 
Food Production Manager

Eligibility Criteria:

Graduate in Food Technology.

Experience of 8 – 13 years in Food Industry & its Production.

Specialized in Food Machineries.

Ability to Handle Clients & Team Playing Efficiently.

Expertise in Beverage/Convenience Foods/Turnkey.

Preferred Male Candidates.

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