OUR SERVICES

Cereals & Pulses Consulting

Cereals & Pulses Formulation

Cereals & Pulses Ingredient Source

Cereals & Pulses Production

Cereals & Pulses Co Packing

Cereals & Pulses Turnkey Solution

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Multi Millet Processing

Industries

Cereals & Pulses Consultant

Complement cereal as a source of protein and minerals (contributes to nutrition goal). Cereals and pulses provide bioactive compounds (health benefits in the form of reducing risk to some chronic diseases). Cereals and pulses provide a rich source of fibre and a ‘health food ‘ to combat growing public health concerns associated with an urban life-style (obesity and over-nutrition)

Products We Developed

Nutribar

Breakfast Cereals

Health Mix

RTE Chapati

Turnkey Projects

We develop technologies that help cereals and pulses related product manufacturers to produce highly nutritious food. Since there is huge demand for new and convenience products from cereals and pulses, we provide consultation on development of the wide range of products including

Storage of grains
Milling of grains
Breakfast cereal bars
Cereal based weaning foods
Cereal health drink
Health breakfast from Cereals and pulses
Whole cereals bread
RTE – sambar, gravies
Masalas
Veg – sambar, rasam ,vathakuzmbu, moorkuzambu, variety rice, biriyani, paneer masala, chenna masala, chat masala
Non – veg -chicken &mutton masala, fish curry, kitchen king masala, chicken 65, biriyani masala
Flakes of maize, wheat, corn
Value-added products from oats
Health drinks
Sprouting grain technology
Diabetic rice
Low Glycemic Index products
Meal replacement
RTE Mixes – gulab jamun, murruku, dosa, idly, idiyappam, puttu, bonda mix, sabji mix, curry mix
RTE Lunch packs
Ready to eat chapatis, pooris, parathas, and naan
Sweets and savouries
Vermicelli, pasta, noodles
Corn snacks
Wheat Flakes
Food for diabetics/ sugar-free food
Grain milling
Energy Mix
Health Mix
Low Carb Foods
RTE Chapaties
Sugar Free Foods
Nutibar

Value addition in Grain By Products

Food wastes or by-products are produced in the large amount in the food industries, annually around the world. The large amount of food wastes and it’s microbial decomposition may cause adverse effect on the environment and human health and large cost involved in the waste treatment is an additional charge on the food manufacturer. Efficient use of by-products greatly influence of the economy of the country and environmental pollution.

There are potentially valuable components present in foods wastes and by-products such as polysaccharides, proteins, fats, fibres, flavour compounds, phytochemicals and bioactive compounds beneficial to health. Fruit and vegetable, marine, meat and dairy by-products can be used as raw materials to obtain value added ingredients for the functional foods markets. Here are few of the examples listed, demonstrating how by products can be utilized efficiently.

Grain Processing Industry

Rice bran, a by product in rice processing industry, is rich in antioxidant compounds like polyphenols, vitamin E, tocotrienols and carotenoids that help prevent the oxidative damage to DNA and other body tissues. It is often used to enrich breads and breakfast cereals.
Fermented wheat bran is used to prepare bors soup.